Apple Blueberry Jam Pudding Fantasy

By Chef Lisa Leong

ck  2 tbsp Agar agar powder
ck  700ml Warm water
ck  300 gm Frezfruta Apple Blueberry Jam
ck  80 gm Sugar (to taste)
ck  2 tbsp. Green Bean Flour
ck  100 ml Whipping Cream
ck  1 tbsp Condensed Milk
ck  Put agar agar powder into stockpot, mixes in warm water and bring to a oil.
ck  Bind in sugar and apple blueberry jam into the hot agar agar stock. Bring to a quick boil in Cornell induction cooker. Finally add in green bean four, condensed milk and whipping cream, stirring quickly till well blended.
ck  Pour apple blueberry Jam pudding mixture into desired moulds. Chilled for 3 hours or until firm. Unmould well-set pudding onto serving dish just before serving.