ck  200 gm. chendol

ck  360 ml. water

ck  4 tsp. agar-agar powder

ck  1 tsp. instant jelly powder

ck  130 gm. sugar

ck  250 gm. thick coconut milk

ck  4 tsp. agar-agar powder

ck  40 gm. gula melaka

ck  200 gm. Frezfruta Kaya

ck  400 ml.warm water

ck  200 gm. thick coconut milk

ck  For filling: Put all the ingredients together into a pot and bring to boil.

ck  Pour into small chwee kueh moulds and let it set.

ck  For skin, mix all the ingredients and put into a pot and bring to boil.

ck  Pour some skin mixture into desired mooncake mould and let it half set.

ck  Put ready fillings in the center.

ck  Pour balance of skin mixture over, till it reaches the bri of the mould.

ck  Chill till well set in the fridge before serving.